Discover Saucy Oakland, a standout Pan-Asian Restaurant in CA 94607, CA 94607, where bold flavors and warm hospitality come together. With a 4.60-star rating from 166 reviews, we’re proud to offer great service and quality and accessible facilities for a welcoming dining experience.
Popular Items
Frequently ordered and highly recommended items at Saucy Oakland
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Dry wings, yuzu salt, black pepper, cilantro thai chili dipping sauce
Crispy, served with sweet chili
hamachi, ponzu, crunchy garlic, avocado, fried shallots
blanched soy beans, yuzu salt
Crispy, served with sweet chili
Little gem lettuce, braised pork belly, hoisin, pickled carrots & daikon, jalapeno, ssamjang sauce.
little gems, radish, pickled red onions, fried shallots, miso ginger sesame dressing. Add-on protein option available!
crispy chicken wings, soy ginger honey glaze, green onions.
Basque "burnt" style creamy cheesecake. Choose from 3 sauces.
vegan chocolate cake, vegan coconut milk ice cream, yuzu berry sauce.
Saucy's Signature Bread Pudding with rotating monthly flavors. This month: Sweet Corn
This 6 inch Saucy Basque "burnt" creamy cheesecake is house-made and perfect for any occasion. Serves up to 4. Choose from 3 sauces.
Strawberry puree, guava, lemon, soda water.
Sweetened Thai Tea served with coconut milk and ice. Vegan, Dairy-Free.
Passion Fruit puree, lime, soda water.
Brand varies. Approx. 16 oz.
Passion Fruit puree, lime, soda water.
Strawberry puree, guava, lemon, soda water.
Brand varies. Approx. 16 oz.
Shrimp, garlic butter sauce, onions, spicy cilantro Thai chili lime sauce, served over jasmine white rice, and pickles
japanese style, tofu, mushrooms, onions, miso paste, sesame, chili paste, served over rice.
pork belly, tonkatsu sauce, served over Jasmine white rice, and pickles.
Ground chicken, bell peppers, fresh Thai basil, served with Jasmine white rice and pickles. Egg NOT included. (Choose: mild/medium/spicy)
Tofu, vegetables, miso - ginger sauce, served with Jasmine white rice and pickles.
cubed filet mignon, onions, soy-oyster sauce, spicy cilantro dip, served over rice.
"Lady Luck" Description Clean and balanced on the one hand, with a caress of wild honey on the other, “Iki na Onna” is a classy, confident sake brewed in very limited amounts for the Association of Lady Sake Retailers. Serving Recommendations With its clean bite and svelte mouthfeel, “Iki na Onna” evokes a crisp Chardonnay. Serve it chilled with flank steak, charcoal-grilled fish or a hearty Caesar salad. Awards Silver Award, Daiginjo A class, 2013 & 2014 U.S. National Sake Appraisal
A delightful nose filled with blackberries, pineapple, purple grapes and Red Vines. Another extremely well balanced sake with hints of light honey and tea flavors. A unique dryness emerges with each sip and the overall feeling is a slide of gentle flavors. This Ginjo is as good as it gets! WORD: Elegant WINE: Complex Reds/ Dry whites BEER: Crisp Ales FOODS: Sushi and lightly seasoned dishes.
Dewazakura "Ichiro Daiginjo" "Abbey Road" Description Fresh meadowy imprint billows out into a fuller flavor profile replete with young fruit. A dry, gently fading finish rounds the circle. Gold award, Daiginjo B class, 2014 U.S. National Sake Appraisal. Serving Recommendations Best enjoyed close to room temperature: do not over-chill. Pairs well with unadorned dishes that accentuate the flavor of natural ingredients. Awards Gold Award, Daiginjo B class, 2013, 2014, 2015 & 2016 U.S. National
Dewazakura “Tobiroku” (aka "Festival of Stars") Description "Tobiroku" is a "sparkling sake" produced through secondary fermentation in the bottle, much like champagne. It is crisp, dry and effervescent - a lively companion on any occasion. Serving Recommendations Tobiroku is fun to drink with a wide range of foods. It's likely to appeal to aficionados of Belgian beer and champagne, but satisfies sake purists as well. Just open the bottle and enjoy. Rice Variety: Miyamanishiki, Yukigesho
Description Aged for five years, this daiginjo sake defines the Japanese aesthetic of elegant simplicity. Vividly fruity when first bottled, it has deepened with age to reveal muted tones of pomegranate and persimmon. Serving Recommendations Yukimanman is best enjoyed slightly cooled. This is a sake to savor slowly, like a prized sherry. Goes quite well with soft cheeses and light Mediterranean-style tapas.
Tedorigawa "Kinka" "Gold Blossom" Description Full, clean taste, with a nice balance of sweetness and acidity overlaying a delicate fruitiness. Like plum blossoms at winter's end, “Kinka” is vivid and poised, in the elegant Kanazawa style. Serving Recommendations Tedorigawa “Kinka” is the perfect companion for a session at the sushi bar. Its assured mouthfeel provides a perfect foil for the delicate flavors of fresh sashimi, while staunchly supporting nigiri choices like anago, mirugai
"Last Chance at Love" Gentle, smooth and lovely, this rare sake reveals its charms gradually. The enticing aroma slips perfectly into a swirl of flavors that includes peach, clove and anise. Having matured gracefully with aging, its refined beauty is now at its peak. Awarded Gold Prize at the 11th International Sake Challenge (Daiginjo · Ginjo Division). A harmonious and gorgeous scent of flowery fragrance, subtle orange blossoms, grassy afternotes or modorika. Good balanced of acidity. 10
Kamoizumi "Nigori Ginjo" "Summer Snow" Description This premium unfiltered sake is rich, creamy and brimming with exuberant natural flavor. Mildly sweet, yet surprisingly robust, it is an excellent introduction to the world of sake enjoyment. Serving Recommendations Mildly sweet and pleasingly robust, Summer Snow carries the day with richly flavored Thai, Vietnamese and Cuban dishes - even shortribs! Keep refrigerated and serve chilled. Rice Variety: Hiroshima Hattan, Nakate Shinsenbon Alcoho
Tedorigawa "Iki na Onna Daiginjo" "Lady Luck" Description Clean and balanced on the one hand, with a caress of wild honey on the other, “Iki na Onna” is a classy, confident sake brewed in very limited amounts for the Association of Lady Sake Retailers. Serving Recommendations With its clean bite and svelte mouthfeel, “Iki na Onna” evokes a crisp Chardonnay. Serve it chilled with flank steak, charcoal-grilled fish or a hearty Caesar salad. Awards Silver Award, Daiginjo A class, 2013 &
**Limited Edition** Description Svelte and smooth, with satisfying traditional taste due in part to careful aging. Mysterious, deep forest flavor with notes of banana and cocoa. Medium-bodied, perfectly balanced. Serving Recommendations Complements grilled chicken, both yakitori and teriyaki, as well as shabu shabu and sukiyaki. Recommended for Chinese cuisine. Ideal pairing choice for wagyu.
Dewazakura "Ichiro Daiginjo" "Abbey Road" Description Fresh meadowy imprint billows out into a fuller flavor profile replete with young fruit. A dry, gently fading finish rounds the circle. Gold award, Daiginjo B class, 2014 U.S. National Sake Appraisal. Serving Recommendations Best enjoyed close to room temperature: do not over-chill. Pairs well with unadorned dishes that accentuate the flavor of natural ingredients. Awards Gold Award, Daiginjo B class, 2013, 2014, 2015 & 2016 U.S. Nationa
Dewazakura “Ichiro Daiginjo” "Abbey Road" Description Fresh meadowy imprint billows out into a fuller flavor profile replete with young fruit. A dry, gently fading finish rounds the circle. Gold award, Daiginjo B class, 2014 U.S. National Sake Appraisal. Serving Recommendations Best enjoyed close to room temperature: do not over-chill. Pairs well with unadorned dishes that accentuate the flavor of natural ingredients. Awards Gold Award, Daiginjo B class, 2013, 2014, 2015 & 2016 U.S. Natio
Description Classic Niigata sake with subdued aroma, nuanced acidity and perfect balance. Presents rich interplay of flavors and a satisfying finish. Made from Yamadanishiki rice for a rich, yet transparently clear, flavor profile. Serving Recommendations Muku's resonant flavor goes well with seafood of all kinds as well as with meat dishes. Delicious cold or warmed.
Description Aged for five years, this daiginjo sake defines the Japanese aesthetic of elegant simplicity. Vividly fruity when first bottled, it has deepened with age to reveal muted tones of pomegranate and persimmon. Serving Recommendations Yukimanman is best enjoyed slightly cooled. This is a sake to savor slowly, like a prized sherry. Goes quite well with soft cheeses and light Mediterranean-style tapas.
**Limited Edition** Description Svelte and smooth, with satisfying traditional taste due in part to careful aging. Mysterious, deep forest flavor with notes of banana and cocoa. Medium-bodied, perfectly balanced. Serving Recommendations Complements grilled chicken, both yakitori and teriyaki, as well as shabu shabu and sukiyaki. Recommended for Chinese cuisine. Ideal pairing choice for wagyu.
Tedorigawa "Kinka" "Gold Blossom" Description Full, clean taste, with a nice balance of sweetness and acidity overlaying a delicate fruitiness. Like plum blossoms at winter's end, “Kinka” is vivid and poised, in the elegant Kanazawa style. Serving Recommendations Tedorigawa “Kinka” is the perfect companion for a session at the sushi bar. Its assured mouthfeel provides a perfect foil for the delicate flavors of fresh sashimi, while staunchly supporting nigiri choices like anago, mirugai
"Last Chance at Love" Gentle, smooth and lovely, this rare sake reveals its charms gradually. The enticing aroma slips perfectly into a swirl of flavors that includes peach, clove and anise. Having matured gracefully with aging, its refined beauty is now at its peak. Awarded Gold Prize at the 11th International Sake Challenge (Daiginjo · Ginjo Division). A harmonious and gorgeous scent of flowery fragrance, subtle orange blossoms, grassy afternotes or modorika. Good balanced of acidity. 10
Tedorigawa "Iki na Onna Daiginjo" "Lady Luck" Description Clean and balanced on the one hand, with a caress of wild honey on the other, “Iki na Onna” is a classy, confident sake brewed in very limited amounts for the Association of Lady Sake Retailers. Serving Recommendations With its clean bite and svelte mouthfeel, “Iki na Onna” evokes a crisp Chardonnay. Serve it chilled with flank steak, charcoal-grilled fish or a hearty Caesar salad. Awards Silver Award, Daiginjo A class, 2013 &
A delightful nose filled with blackberries, pineapple, purple grapes and Red Vines. Another extremely well balanced sake with hints of light honey and tea flavors. A unique dryness emerges with each sip and the overall feeling is a slide of gentle flavors. This Ginjo is as good as it gets! WORD: Elegant WINE: Complex Reds/ Dry whites BEER: Crisp Ales FOODS: Sushi and lightly seasoned dishes.
"Lady Luck" Description Clean and balanced on the one hand, with a caress of wild honey on the other, “Iki na Onna” is a classy, confident sake brewed in very limited amounts for the Association of Lady Sake Retailers. Serving Recommendations With its clean bite and svelte mouthfeel, “Iki na Onna” evokes a crisp Chardonnay. Serve it chilled with flank steak, charcoal-grilled fish or a hearty Caesar salad. Awards Silver Award, Daiginjo A class, 2013 & 2014 U.S. National Sake Appraisal
Dewazakura “Tobiroku” (aka "Festival of Stars") Description "Tobiroku" is a "sparkling sake" produced through secondary fermentation in the bottle, much like champagne. It is crisp, dry and effervescent - a lively companion on any occasion. Serving Recommendations Tobiroku is fun to drink with a wide range of foods. It's likely to appeal to aficionados of Belgian beer and champagne, but satisfies sake purists as well. Just open the bottle and enjoy. Rice Variety: Miyamanishiki, Yukigesho
Kamoizumi "Nigori Ginjo" "Summer Snow" Description This premium unfiltered sake is rich, creamy and brimming with exuberant natural flavor. Mildly sweet, yet surprisingly robust, it is an excellent introduction to the world of sake enjoyment. Serving Recommendations Mildly sweet and pleasingly robust, Summer Snow carries the day with richly flavored Thai, Vietnamese and Cuban dishes - even shortribs! Keep refrigerated and serve chilled. Rice Variety: Hiroshima Hattan, Nakate Shinsenbon Alcoho
"Cresent Moon" A gently aromatic, billowing junmai, nicely balanced and easy to drink. Light-bodied with a wisp of sweetness, lovely either cool or warmed. Serving Recommendations Very good with sunomono—crab, octopus or seaweed salads dressed with vinegar and dashi. Recommended with oden, nabe (hotpot) and unagi.
Sayuri offers a velvety mouthfeel with subtle notes of white grape and cherry blossom. Gentle layers of flavor unfold over a smooth, easy-drinking body, culminating in a perfectly balanced finish.
Dassai 45 is a popular, premium Japanese Junmai Daiginjo sake known for its fruity, sweet aromas (like melon, grape, cotton candy). Best enjoyed chilled
Flavor: Dry & Smooth Characteristics: Ozeki Sake Go is specially brewed to contain less alcohol. This sake has a crisp and refreshing flavor and a smooth aftertaste. Ozeki Sake Go is great as a light and casual sake drink. Sake Meter Value: +7 Alcohol: 13.5% Acidity: 1.5 Polish Rate: 70% Food Pairing: Sashimi, Sushi, Tempura, Pickle, Grilled Fish, Salty Food, BBQ
Nishida “Denshu” "Country Squire" Description Denshu’s brewers are adept at coaxing flavor from Aomori’s Hanafubuki rice. Smooth and easy to drink, sweetness and umami in perfect balance, an easy finish. Serving Recommendations Excellent with hearty foods cooked simply, such as charcoal-grilled fish and steak. Unsurpassed with stews and cold-weather comfort foods, and a versatile companion for Japanese tavern fare. Best served cold. Rice Variety: Hanafubuki Alcohol Percentage: 15-16%
"Mirror of Truth" Description Longtime sake-drinkers find this sake comfortingly familiar. It is smooth at first sip, and displays a range of subtle, organic flavors as well as a pleasant natural sweetness. Serving Recommendations Goes best with Japanese-style comfort foods like tempura, tofu and marinated chicken or pork dishes. Keep under refrigeration after purchase and serve either cold or warmed to 120 degrees. Awards Gold Award, Junmai category, 2015 & 2016 U.S. National Sake Appraisal
"Black Dragon: Description Kokuryu “Junmai Ginjo” has the imposing presence of sakes brewed in the Noto Toji style of western Japan. Its deeply mysterious flavor seems to come from the earth itself: rich, dynamic and welcoming. Serving Recommendations Delicious with hearty fare like braised meat, fish and root vegetables. Do not overchill―best enjoyed at 50–60 degrees, or warmed to 105–115 degrees. Rice Variety: 500 Mangoku Alcohol Percentage: 15-16% Acidity: 1.3 Polishing Ratio: 55
Nishida “Denshu” "Country Squire" Description Denshu’s brewers are adept at coaxing flavor from Aomori’s Hanafubuki rice. Smooth and easy to drink, sweetness and umami in perfect balance, an easy finish. Serving Recommendations Excellent with hearty foods cooked simply, such as charcoal-grilled fish and steak. Unsurpassed with stews and cold-weather comfort foods, and a versatile companion for Japanese tavern fare. Best served cold.
"Tenth Degree" Description A martini-lover’s sake: dry and clear with aromatics reminiscent of Tanqueray. No other ginjo combines dryness (+12 on the sake scale) and edginess (36 proof) to such exhilarating effect. Serving Recommendations Great with salmon roe, caviar or cocktail canapes. Cuts right through the rich flavor of fish like toro and hamachi at the sushi bar. Keep refrigerated after purchase and serve ice-cold.
Kirakucho Fox Bottle Junmai Ginjo Sake A crisp, dry sake that cuts as fast as a fox. Excellent for darting through fatty proteins and rich broths. Notes of citrus and an ever-so-slight sweetness provide balance.
"Country Squire" Description Denshu’s brewers are adept at coaxing flavor from Aomori’s Hanafubuki rice. Smooth and easy to drink, sweetness and umami in perfect balance, an easy finish. Serving Recommendations Excellent with hearty foods cooked simply, such as charcoal-grilled fish and steak. Unsurpassed with stews and cold-weather comfort foods, and a versatile companion for Japanese tavern fare. Best served cold.
Bright, approachable and refreshing, Starborough Sauvignon Blanc from Marlborough, New Zealand is like wind-whipped seagrass on a warm summer day. It’s the perfect pairing for a casual catch-up and a quick bite. Touched with hints of: fresh guava, sweet kiwi, zesty citrus and tropical passion fruit.
Ruggeri Agreo Prosecco, Italy pear, green apple. citrus 200ml
Organic Hard Cider. Semi-Sweet, Fruit-Forward, Berry. Made with Organic Acai Berries & Blueberries. Color: Deep Maroon Aroma: Jammy Dark Fruits with Rose Hip and Floral Notes Taste: Sweetness Balanced by Punchy Acidity
5% ABV Notes: full bodied barley malt
Neon city Hong Kong Pale Ale. Neon City is a versatile pale ale suitable for all day and all season drinking. Accents of Mandarin Peel and Bergamot reflects our home city, Hong Kong’s dual Chinese and English heritage. These bright citrusy notes layered on an elegantly balanced pale ale pairs perfectly with a wide range of Asian flavors.
7% ABV Notes: gold colors ale, sweet, caramel, orange
The nose pops with lots of floral tones, cherry, raspberry and hints of blackberry. The palate is soft and round, with good weight for the varietal, yet still maintains the gentle acidity in the mid-palate that is distinctively Pinot.
The nose pops with lots of floral tones, cherry, raspberry and hints of blackberry. The palate is soft and round, with good weight for the varietal, yet still maintains the gentle acidity in the mid-palate that is distinctively Pinot.
Braised Kurobuta pork belly, hoisin glazed. Served with house salad, edamame, and white rice.
Shrimp and onions sautéed in garlic sauce, served with salad, edamame, and rice
popcorn shrimp with sweet thai chili aioli.
Tofu, bell peppers, shiitake mushroom in a miso ginger sauce. Served with white rice, salad, and edamame. *gluten-free, vegan*
Ground chicken breast sautéed with bell peppers and fresh basil, sunny side up egg. Served with house salad, edamame, and white rice.
Saucy chicken wings, honey-soy glazed. Served with house salad, edamame, and white rice.
Sashimi grade hamachi, avocado, sweet thai chili or ponzu sauce. Served with house salad, edamame, and white rice.
Jasmine rice with garlic sauce. *contains fish or oyster extract
white Jasmine rice.
hamachi, ponzu, crunchy garlic, avocado, fried shallots
crispy chicken wings, soy ginger honey glaze, green onions.
Crispy, served with sweet chili
little gems, radish, pickled red onions, fried shallots, miso ginger sesame dressing. Add-on protein option available!
Dry wings, yuzu salt, black pepper, cilantro thai chili dipping sauce
tofu, mushrooms, and onions tossed in a miso-chili mapo sauce over flour noodles.
ground chicken, bell peppers, white rice, fresh Thai basil leaves (GF) - egg not included.
Flour noodles, soy garlic butter sauce*, parmesan cheese, crunchy garlic, micro cilantro. *contains fish sauce and oyster extract
rice noodles, sliced beef, yu choy, green onions, onions, tamarind salt, Thai chili, flakes, soy - oyster sauce
steamed mahi mahi with ginger and scallions over a soy glazed, served with vegetables.
cubed filet mignon, onions, spicy cilantro dipping sauce, pea sprouts, slaw, white rice
Flour noodles, soy garlic butter sauce*, parmesan cheese, crunchy garlic, micro cilantro. *contains fish sauce and oyster extract
tomato paste ragu with shredded short ribs, red wine reduction, wheat noodles, on sen egg, bonito flakes.
Hear from our valued guests
Not going to sugar coat it, Saucy is one of the best restaurants in Oakland! Their new location boasts subtle, simple vibes in an intimate setting. The aesthetic is crisp and you can smell all the amazing smells coming from the kitchen. There are two dining options, a pre fixe menu or a la cart. We went a la cart the first time around and got basically everything on the menu. The standout? The Hamachi shooters, the Saucy Wings, and the Garlic Noodles. Do not sleep on these. The Hamachi was incredibly fresh, hit with a light tangy ponzu and some crunchy garlic. The wings were sticky, crunchy and incredible. The garlic noodles were some of the best I've ever had. Also, if you're still hungry after those plates, get the Thai corn dogs. The pork and lemongrass nestled inside a perfectly fried batter...omg. You've gotta get Saucy!
Love this little gem on the edge of Old Oakland. Ordered off the starter menu and had a delightful meal. Hamachi Spoons, Little Gem Salad and Wings were the highlight. Can't wait to come back for the mains. It rocks.
Had an absolutely delicious meal with my friend at Sauced in July. We shared a few plates for lunch and were both so satisfied. Soy-infused soft-boiled eggs were served with a tasty coleslaw and gave tons of flavor. The garlic noodles were divine with lots of crunchy chili garlic for added texture and just a really good sauce. The steamed buns were a lovely texture for the pork belly bao served up with hoisin, pickled carrots and daikon, and jalapeno.
What a lovely experience. My wife took me out for a date here on a rainy friday night. The staff was so sweet and welcoming. Since my wife ordered the pre-fix menu when making reservations, we just sat and the journey began. Every course was better then the last. The hamachi shooters were a great start. I wish they had a flight of fish shooters. Chef, next time? Don’t want to get into each course. The chef came out at the end to see how our meals was and explained the pre-fix changes all the time. Im not an alcohol drinker, but the sake at this place is great. Next time, will have the sake pairing. Again the food is amazing, but the staff made it that much better. P.s. to the reviews that say that the value is low for the price of pre-fix… lets agree to disagree. I couldn’t even take more than a few bites of my dessert. I was just too full. I did take it home and enjoyed it when i had an appetite again close to 24 after our meal. I’m a big boy. Looking at making reservations again soon.
Delicious!!!! 🤤 This place was the first asian fusion place that I've been to in a while and it was good. The ambiance/decor was great. Went with the family and we just got a bunch of small plates and an entree. We left stuffed and needed a long walk afterwards. They have Singh, Sapporo and a few other drink choices. We got a couple Sake flights, I didn't love mine (unique flight), but Sake isn't my typical go-to/ preference. Service was solid, could have been better. The staff were friendly, but there were extended periods where our waiter didn't check on us. I probably wouldn't have noticed had my wife not wanted to order another round of drinks. All of the food I tried was good. Their short bread pudding with ube ice cream was the bomb. Food: 4.6/5 Service: 4.2/5 Drinks: 4.2/5 Ambiance: 5/5 Price: 4.5/5 Overall: 4.5/5
Such a nice and cute place! The ambience was really welcoming and casual. The food was exceptional. I thought a lot of the food was creative and the portions were perfect. The Thai corn dogs were such a surprise in taste. It was definitely a highlight for me! Would definitely be coming back!
Great restaurant for a date night or with a group of friends. Everything is flavorful and filling! We were 5 people total and split a bunch of dishes. Highly recommend the garlic noodles and saucy wings (medium?) We made a reservation for a Friday night but walking in might have been ok too. They have a large sake selection too, unsure what other drinks they have.
My new goto place in Downtown Oakland, a true gem with great food, very friendly crew, and a sake selection that leaves nothing more to ask for. I feel very welcome coming here, and just found myself being a returning customer.
Downtown Oakland gem. We were all delighted with service and food. We had corn dog, Saucy Veggie Udon with tofu, Garlic Noodles with Shrimp, Salt and Pepper wings and Garlic Shrimp Plate. After sampling everything...not a bad dish was had. They have an extensive Sake menu. Service was attentive and we wanted for nothing. Would 100% recommend.
Soul in the food and soul in the team. 100/10 SPLENDOR I’m not exaggerating when I say that I ate the plate clean. The Catfish was hot, fresh, flavorful, beautiful; it exceeded my expectations for such an exotic dish that I’d never before tasted in my life. You could taste the passion and the careful precision of the cooks in every bite of any dish. To add compliment to praise, the pricing is very affordable for the amazing food and experience they provide. The waiters were considerate and generous TO A FAULT. In my entire life I’ve never been given such an experience as I received here. Their customer service was phenomenal. This restaurant truly gives you a fine dining experience and atmosphere that punches far beyond its first impressions. It’s clear that this team and these chefs know what they’re about and can bring their merits to the table. It does an absolute service to Asian cuisine and never relents. For what they charge they far over-deliver on their cooking, presentation, and service. You can tell they cook with love and with devotion and those are things that cannot be fabricated. These people are most humble and yet, most certainly will be going places in life. 10/10 would recommend to visit again. This place is, without a doubt in my mind, a priority destination.
Common questions about Saucy Oakland
Saucy Oakland is located at 468 8th St, Oakland, CA 94607, CA 94607, United States.
You can reach Saucy Oakland by calling +1 510-764-3939.
Saucy Oakland has a rating of 4.6 out of 5 based on 166 customer reviews.
Saucy Oakland features the following accessibility: Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Saucy Oakland features the following from the business: Identifies as Asian-owned, Identifies as LGBTQ+ owned, Identifies as women-owned.
Saucy Oakland features the following service options: Outdoor seating, Delivery, On-site services, Takeaway, Dine-in.
Saucy Oakland features the following highlights: Fast service, Serves local specialty.
Saucy Oakland features the following popular for: Lunch, Dinner, Solo dining.
Saucy Oakland features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Happy-hour food, Healthy options, Late-night food, Small plates, Vegetarian options, Wine.
Saucy Oakland features the following dining options: Brunch, Lunch, Dinner, Catering, Counter service, Dessert, Seating, Table service.
Saucy Oakland features the following amenities: Bar on site, Gender-neutral toilets, Restroom.
Saucy Oakland features the following atmosphere: Casual, Cozy, Trendy.
Saucy Oakland features the following crowd: Family friendly, Groups, LGBTQ+ friendly, Tourists, Transgender safe space.
Saucy Oakland features the following planning: Dinner reservations recommended, Accepts reservations.
Saucy Oakland features the following payments: Credit cards, Debit cards, NFC mobile payments.
Saucy Oakland features the following children: Good for kids, High chairs.
Saucy Oakland features the following parking: Free street parking, Paid parking lot, Paid street parking, Plenty of parking.
Business Features
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